Restaurant & Team
Something which we all do two or three times a day. Typically, mechanically and only to recharge our batteries. Well no, we have to forget this interpretation.
For us, the reality is to see people, families, couples and groups enjoying our dishes that are made with love, using quality products, in a calm, relaxing and enjoyable environment.
Our reward is your happiness.
Guillem: 16 years working in hospitality with 3 decades of experience. Head waiter of the restaurant, friendly and always close at hand to help you select the best combinations of food and wine.
Esther: Self-taught chef who seeks harmony between the products and the dishes always endeavouring to achieve the best results using traditional Catalan cooking, flavours that cannot be missed.
Young and fresh, passionate about rice dishes, fish dishes and desserts with imagination.